Ground Pork and Potato Hash

Ingredients

• ground pork — 150 g
• potatoes — 2 medium, diced into 1 cm cubes
• garlic — 3 cloves, minced
• scallions — 2 stalks, chopped
• soy sauce — 1.5 tbsp
• dark soy sauce — 1/2 tsp
• white pepper — 1/4 tsp
• cooking oil — 2.5 tbsp

Steps (beginner-friendly)

1. Dice the potatoes into small 1 cm cubes (small dice = crispy in under 10 minutes).
2. Heat 1.5 tbsp oil in a frying pan over medium heat. Add the potato cubes and spread them out.
3. Fry undisturbed 3 minutes, then toss and fry 4-5 more minutes until golden and easily pierced with a fork. Remove to a plate.
4. Add the remaining 1 tbsp oil and the garlic; stir 20 seconds until fragrant.
5. Add the ground pork and stir-fry 2-3 minutes, breaking it into crumbles, until browned and no pink remains.
6. Return the potatoes, add 1.5 tbsp soy sauce, 1/2 tsp dark soy, and white pepper.
7. Toss on medium-high heat for 2 minutes so the potatoes soak up the sauce and get slightly crispy at the edges.
8. Turn off the heat, scatter scallions on top, and serve.