Spinach & Tofu Stir-Fry

Ingredients

• spinach — 300 g
• firm tofu — 250 g, cubed
• garlic — 3 cloves, minced
• soy sauce — 1 tbsp
• cooking oil — 1.5 tbsp
• salt — 1/4 tsp
• sesame oil — 1/2 tsp

Steps (beginner-friendly)

1. Rinse the spinach well and blanch it in boiling water 30 seconds until just wilted, then drain and squeeze out excess water. Blanching removes bitterness.
2. Heat the oil in a pan over medium-high heat and pan-fry the tofu cubes 3-4 minutes until golden on a couple of sides.
3. Add garlic and stir 15 seconds until fragrant.
4. Add the blanched spinach, breaking it up with your spatula.
5. Add soy sauce and salt, toss 1 minute until heated through and mixed.
6. Drizzle sesame oil and serve.